Tradition and avant-garde
From the hand of chef Fabio Gambirasi and his team, a gastronomy in balance between tradition and avant-garde with local and Italian roots, which delves into the products and cooking day after day.
We only use fresh products and most of them are organic, wild and/or wild, seasonal and local.
Our gastronomy tries to be very faithful to the original flavors and that each element of the dish has its function in the composition of the dish, creating a surprising and gustatory harmony.
Let yourself be recommended to make your experience more complete.
Calle Funoses Llussà, 2
(Paseo mare de Déu del Coll with Calle Santuarios)
*We recommend coming by motorcycle, taxi or public transport given the difficulty of parking a car nearby. Likewise, if you come by car we can advise you on places to park.
93 213 50 05
NOON from Wednesday to Saturday from 1:00 p.m. to 3:30 p.m.
NIGHTS from Tuesday to Saturday from 8pm to 10:30pm.
Sunday and Monday weekly rest
PLEASE RESPECT THE SCHEDULE OF RESERVATIONS, OF THE KITCHEN AND IF YOU HAVE ANY SPECIAL TIME NEEDS YOU CAN CALL US AT 93 213 50 05
Bus V19, 22, 87, 119, N4 and N5
Metro L5 El Coll – La teixonera exit Mare de Deu del Coll