
9 small passes for a complete tour of our gastronomy, from here and from Italy.
€100,00
Categories: Menu, Tasting menu
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FERRER BOBET VINYES VELLES 2019
FERRER BOBET; 86% CARIÑENA 14% Garnacha D.O.C. Priorat Red wine Aged in wood Respectful agriculture. 15 months in French oak barrels. It is a cherry-colored red wine that captures the attention instantly. On the nose, its spicy notes stand out, accompanied by aromatic herbs and a touch of fruits such as plum and blackberry. When tasted, it surprises with its freshness and fruity flavor, leaving a silky sensation on the palate. Its structure is solid and has a concentrated profile that invites you to enjoy each sip calmly. WINEMAKING:Fermentation takes place in wood and stainless steel tanks of 15 and 30 hl. It is aged for 15 months in fine grain French oak barrels with medium-light toasting. The wine is neither filtered nor clarified before bottling. Before being released to the market, it rests for a minimum of 11 months in the bottle.€92,00 -

SAKITH 2016
CASTELL D'ENCUS 100% Petit verdot D.O. Costers del segre It is a red wine with a spicy nose (thyme, clove) and notes of noble wood and fruits of the forest, in the mouth this wine has a fresh entry, with light notes of fine leather and mountain cherry with an intense finish, with a marked acidity and persistent. WINE MAKING: The grapes are harvested by hand in small 10kg boxes. The wine is fermented in the estate's stone vats with autochthonous yeasts. After fermentation, the wine is aged in French oak barrels for 24 months.€148,00
