AMARETTO SOUR

CAMPANYIA VITICOLA SILEO WINERY. White wine made with 70% White Grenache, 20% Macabeo, and 10% Red Grenache, from vineyards located in Cornudella de Montsant. The plots are located between 530 and 680 meters above sea level, with calcareous, clay-limestone, and licorella soils. The combination of terroir and altitude gives the wine a marked freshness, minerality, and complexity. Intense aromas of white fruit, flowers, and pastry notes with a slightly smoky undertone. On the palate, it is full-bodied, fresh, and mineral, with balanced acidity that enhances its structure and a long, persistent finish. PRODUCTION: Gentle pressing and fermentation in stainless steel tanks. Aged for 10 months in 500-liter French oak barrels and stainless steel tanks, combining textures and lending complexity to the wine.