CHATEAU DE PIBERNON BANDOL ROSE 2020

55,00

Description

CELLER CHATEAU DE PIBERNON Coupage of Monastrell and Cinsault that comes out as A.O.C Bandol, a wine that presents itself with notes of strawberry, raspberry, lavender and fennel; wine with very good acidity and complexity.

PREPARATION: direct pressing of the grapes, filtered after 2 hours of contact of the must with the skins, fermentation at controlled temperature with subsequent aging for 6 months in stainless steel; ecological agriculture.

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