Celler Clos Galena. Coupage of 40% black grenache, 20% carinyena, 20% Cabernet Sauvignon and 20% Syrah. It comes out with D.O. Priorat. Full-bodied wine, medium-high concentration, dark cherry color. Of aromatic breadth, clean and elegant, predominating spices, which blend with ripe fruit. Complex, elegant and mature in the mouth.

PREPARATION: Fermentation and maceration of each variety take place separately, in stainless steel tanks. Subsequently, the skins are gently pressed to continue the malolactic fermentation. Finally, the different varieties are blended before entering barrels. Aging: 12 months in new French oak barrels and 36 months of rest in the bottle.

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