Celler Raventós and Blanc. Classic blended sparkling wine consolidated by the same winery Macabeu 50%, Xarel.lo 40% and Parellada 10% from the Fossil vineyard. Plot of old vine that explains the high minerality and salinity on the palate that melts into a lively and elegant bubble. Botanical and leather aromas. In the mouth it opens structured, broad, with a long balanced palate with great freshness and acidity to end with a subtle and delicate bitter memory. PROCESSING: Light and soft pressing separately from the parcels and grapes. First fermentation also separately in steel tanks. Assembling and bottling where the second fermentation will take place in the bottle and where it will remain aged for at least 30 months. Biodynamic and regenerative agriculture.

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