L’ARBOSSAR 2007

106,00

Description

CELLER TERROIR AL LIMIT Cariñena that comes out as D.O.Ca. Priorat, a wine that presents notes of ripe cherry, strawberry jam, vanilla, black pepper, cloves, rosemary and mint; wine with good acidity and high levels of tannins.

PREPARATION: The grapes are destemmed and cold macerated before fermentation, which takes place in 800 kg tanks for 3 weeks. Aged for 24 months in French oak foudres; ecological agriculture.

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