LOURO 2023


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CELLER RAFAEL PALACIOS Godello that comes out as D.O. Valdeorras, a wine that is presented with notes of fennel, chestnut flower, citrus, green fruit, vanilla and wet stone; wine with very good acidity and significant salinity.

PREPARATION: fermentation in 35hl French oak foudres and aging on its fine lees for 4 months until bottling; ecological agriculture.

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