“Paolo Petrilli”s pugliese tomato tartar, cappers from Pantelleria and toasts

(Amaretto, lemon juice, fee foam) Optional: With bourbon A seductive blend of almond sweetness and citrus acidity, with a delicate foam that brings softness to the palate. Ideal for those looking for a sweet, creamy and well-balanced cocktail. Taste Profile: Sweet with mild acidity.