CELLER DOMAINE LEFLAIVE: Chardonnay Burgundy Côte de Beaune. Wine that presented with notes of butter, oak and vanilla. Citrus fruits such as lemon predominate, with useful notes of honey and lime. The palate is pleasant, medium mineral and acidic, with a slightly salty finish. PREPARATION: Clay-calcareous clays. Vineyards from between 1966 and 1980. Manual harvesting of the grapes with a very precise selection according to a very specific ripening period. Pneumatic pressing with 24-hour decanting. Alcoholic fermentation in oak. Homeopathic and filtering treatment if necessary. After 12 months in barrels, it will spend 6 months in tank and finally be bottled.

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