Showing 82–90 of 92 results
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Tiramisu with black trumpet mushrooms
(egg, dairy, nuts, boletus, coffee)€12,00 -
Tre Soli Tre
Grappa made from the best selection of Nebbiolo in the area at the Berta distillery (Piemonte). This goes through a discontinuous copper distillation system. Finally it is aged in French oak barrels for 8 years. It is an amber-colored grappa with a very intense and deep nose, where apricot, cocoa and vanilla predominate. In the mouth it presents itself as a very creamy and round grappa where the aromas are repeated in the mouth. (shot price)€14,00 -
TREPAT 2022
CARLES ANDREU WINERY. Single-variety Trepat red wine from old vines located in Conca de Barberà , cultivated at over 500 meters above sea level. The continental climate with Mediterranean influence accentuates the freshness of this native variety. Delicate aromas of red fruits, soft spices, and an earthy undertone reminiscent of undergrowth. On the palate, it stands out for its lightness, polished tannins, and a lingering finish with a subtle bitterness that adds depth. PRODUCTION: Manual harvest. Fermentation in stainless steel tanks with native yeasts. Short maceration to preserve the fresh, fruity profile of the Trepat. Aged in oak foudres for several months before bottling. Certified organic farming.€36,00 -
TURÓ D’EN MOTA 2011
CELLER RECAREDO Xarello that comes out as D.O. Corpinat, a wine that is presented with notes of dried fruit, ripe lemon, baked apple, bakery and butter; wine of incredible acidity and optimal bubble. PREPARATION: After a first fermentation and subsequent aging for 2 weeks in barrels, the wine rests for 120 months in the bottle on its lees; biodynamic agriculture. BRUT NATURE€218,00 -
USATGES 2024
COSTERS DEL SIURANA WINERY. A classic Priorat red blend established by the winery itself. Garnacha, Carignan, Cabernet Sauvignon, and Syrah grapes sourced from terraces and steep slopes planted on llicorella soils. Low-yield vineyards provide depth, structure, and a distinct mineral identity. Intense aromas of ripe black fruit, sweet spices, and hints of graphite and scrubland. The palate is full-bodied, with firm yet polished tannins, good acidity, and a long, balsamic-mineral finish. PRODUCTION: Manual harvesting with rigorous vineyard selection. Separate fermentation of each variety in temperature-controlled stainless steel tanks. Medium-long macerations to extract character and complexity. Partial aging in French oak barrels for several months before final blending. Sustainable agriculture with minimal intervention.€64,00 -
Vanilla little peas with with rice blood sausage, funghi porcini broth.
(meat, mushrooms, pine nuts)€35,00 -
VERSANTE NORD 2024
CELLER EDUARDO TORRES ACOSTA Coupage of minella bianca, carricante, catarratto, inzolia, grecanicosale as I.G.T. Terre Siciliana, a wine that presents notes of citrus and minerals, with smoky memories balanced by high acidity. PREPARATION: 5-day skin maceration, alcoholic fermentation with native yeasts in concrete tanks without temperature control. Aged for 8 months in concrete tanks and 2.28hl Slovenian oak foudres; biodynamic agriculture.€45,00 -
VILLA PRATO BIANCA
BERTA: Blend of many grapes, this wine presents notes of white flower and fresh notes, sweet notes such as anise and licorice. The palate is sharp and fresh but at the same time it is very round with a sweet finish. PREPARATION: Typical copper still distillation from the pulp that remains after pressing. These come from large vineyards both on the property and in the surrounding area.€9,00 -
White asparagus, bearnese, wild garlic mayonaise, Maresme strawberries and jamón.
(vinegar, dairy, egg, meat)€15,00