Showing 10–18 of 92 results
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Anchovy from the superior Cantabrian Sea with its crispy spine
(Fish, Gluten)€7,00 -
Baked wild fish head with seasonal mushrooms
(fish, dairy, mushrooms). Price and Size Availability according to Market. -
BAROLO FALLETO 2020
CELLER BRUNO GIACOSA: Nebbiolo, D.O.C Barolo. Wine with a very complex nose, fresh fruit, strawberries and currants predominate with tertiary aromas of vanilla, leather and mushrooms. Wine with very good acidity with high, long and deep tannins. PREPARATION: The grapes are collected manually, cooled in chambers and will subsequently undergo fermentation and maceration for 25 days in stainless steel. Fully developed malolactic fermentation. It ends with an aging of 32 months in French oak barrels with an additional 6 months in the bottle.€320,00 -
BAROLO MONPRIVATO 2018
AZIENDA AGRICOLA MASCARELLO GIUSEPPE E FIGLIO. Nebbiolo that comes out with D.O.C BAROLO Made in Monprivato, Castigliones Falletto. From clay soils with sand of marine origin that gives a mineral sensation to this wine that appears fresh, deep and long, with a clean palate where fresh fruit predominates with floral notes and memories of low forest. PREPARATION: Fermentation in barrels for 28 days with the skins submerged, subsequent aging for 30 months in Slavonian oak foudres and refining in glass until it leaves the winery. Total of 6 years since harvest.€298,00 -
BELLINI
(peach puree, sparkling wine) Symbol of Venetian glamour, this cocktail stands out for its fruity elegance. Peach is mixed with fresh bubbles of sparkling wine, offering a light, sophisticated and deliciously effervescent experience. Taste profile: Sweet and fruity.€14,00 -
BERTHA SIGLO XXI ROSÉ 2019
BODEGAS BERTHA 100% Pinot noir D.O. Cava It is a cava that on the nose brings aromas of red fruits, pomegranate, plum, cherry and candied fruit. In the mouth it offers complexity and warmth, with certain notes of ripe citrus and currants. Bertha cava has a very pleasant carbonic with a very soft, fine and integrated bubble and a mellow entry. WINE MAKING: This is an organic and respectful viticulture, the cava remains more than 36 months in the bottle for aging. After disgorging, no sulfur is added, only a natural expedition liqueur made up of wine and sugar for the sole purpose of sweetening the cava.€52,00 -
BILLECART SALMON ROSÉ (NON-VINTAGE)
BILLECART-SALMON; 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir D.O.C Champagne. This is a dry champagne (with 9 g/L of sugar) that stands out for its elegance and subtlety. On the nose it is subtle and appetising, with notes of forest fruits and citrus peel. On the palate it is precise, with a raspberry finish and great freshness.PREPARATION: Traditional method with careful blending and minimal addition of red wine to give colour and complexity. Environmentally friendly viticultural practices and cold vinification.€148,00 -
BLANC D’ORTO 2023
ORTO VINS;100% white Grenache D.O.C Montsant. Pale yellow in color with golden reflections, the nose offers intense aromas of ripe white fruits, such as pear and peach, along with floral notes of orange blossom. A balanced and creamy wine, with a refreshing acidity and a fruity character. Very tasty, elegant and seductive. A Montsant white wine without oak ageing. WINEMAKING: Vinification begins with a destemming phase after which the Blanc d'Orto grapes are transferred to stainless steel tanks with a capacity of 3,000 liters. The wine is bottled without fining and after a gentle filtering process.€40,00 -
BLANC D’USTAGES 2023
COSTERS DE SIURNA. A Mediterranean blended white wine with a Priorat identity: Macabeo 60%, Xarel lo 20%, Muscat of Alexandria 15%, and Garnacha Blanca 5%, from old vines grown on licorella soils on the slopes of Gratallops. Rugged terroir lends the wine a mineral character and saline tension, balanced by the smoothness typical of Mediterranean varieties. Intense aromas of white fruit, citrus peel, wildflowers, and an aniseed undertone. Elegant on the palate, with a silky texture, lively acidity, and a lingering finish with hints of aromatic herbs and chalk. PRODUCTION: Gentle pressing, separately, according to variety. Controlled fermentation in stainless steel tanks. Aged on fine lees for several months to gain complexity and volume. Certified organic farming, with environmentally friendly practices and minimal intervention.€64,00