Giuseppe Mascarello 100% Dolcetto D.O.C. Dolcetto d’Alba. Bright ruby ​​red color with violet reflections. On the nose, it stands out for its intense fruitiness, with aromas of black cherry, wild raspberry, delicate floral touches of violet, and spicy hints of pepper and bitter almond. On the palate, it is dry and medium-bodied, with firm yet elegant tannins and a lively acidity that provides freshness and balance. The finish is slightly bitter with mineral and subtle spicy notes. A wine of great personality and gastronomic versatility. PRODUCTION: Hand-harvested with rigorous grape selection. Traditional alcoholic fermentation in open cement tanks with a submerged cap and temperature control to preserve varietal freshness. Malolactic fermentation and aging for 6 to 8 months in cement tanks. No oak is used at any stage, favoring the pure expression of the Dolcetto. Certified organic production.