Showing 73–81 of 92 results
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Rustic Bread (2 pieces)
(Gluten)€2,50 -
SABATÉ I COCA 2019
CASTELLROIJ SABATÉ I COCA. Corpinat, Xarel·lo, Macabeu D.O.C Espanya Catalunya. Of great cosiness and structure, it presented a fine and persistent bulb, with fresh notes of pineapple, eucalyptus and dried fruits. fleshy and fresh mouth; structuration persistent in equilibrium.WINEMAKING: Traditional elaboration with fermentation in vats and aging in carefully selected jars. Organic farming and natural winemaking.€49,00 -
SAKITH 2016
CASTELL D'ENCUS 100% Petit verdot D.O. Costers del segre It is a red wine with a spicy nose (thyme, clove) and notes of noble wood and fruits of the forest, in the mouth this wine has a fresh entry, with light notes of fine leather and mountain cherry with an intense finish, with a marked acidity and persistent. WINE MAKING: The grapes are harvested by hand in small 10kg boxes. The wine is fermented in the estate's stone vats with autochthonous yeasts. After fermentation, the wine is aged in French oak barrels for 24 months.€148,00 -
SUNNY DAY
(orange juice, peach juice, lemon juice, grenadine syrup) A tropical explosion of color and taste. This non-alcoholic classic offers a fruity harmony, with the sweetness of peach and grenadine balanced by fresh citrus. Taste Profile: Sweet, fruity and citrusy.€13,00 -
TAIKA 2016
CASTELL D'ENCÚS; 50% Semillon 50% Sauvignon blanc D.0. Coster del Segre It is a wine that at sight has a light olive green color, in nose it is subtle, complex and clean, emphasizing its mineral notes with certain lactic and creamy nuances from the bottle aging and peach aromas, in mouth it presents a very fine and very integrated bubble that gives it a pleasant texture with certain points of acidity, it is a complex and precise cava. WINE MAKING:It is made in small vats of 25 hl at low temperature. The fermentation is stopped when the cava reaches enough residual sugar to generate the fermentation in the bottle in this way the sugar comes from the grape itself, it is aged for 60 months in the bottle.€65,00 -
TAITTINGER 2016
TAITTINGER; 50% Chardonnay, 50% Pinot Noir D.O.C Champagne. It expresses the elegance and finesse characteristic of Taittinger, with aromas of citrus, white fruits and subtle toasted notes; on the palate it is fresh, balanced and with a persistent effervescence. PREPARATION: Traditional method (champenoise). Fermentation in bottle with aging on lees. Sustainable viticulture with manual selection and controlled vinification.€115,00 -
TAITTINGER BRUT RESERVÉ
Taittinger Champagne Winery. A sparkling wine from the Champagne region made with a blend of Chardonnay (approximately 40%), Pinot Noir, and Pinot Meunier, which provides a balance of freshness, structure, and fruit. The Chardonnay is prominent, lending elegance and finesse. On the nose, it offers notes of white fruit, apple, and hints of brioche and bread. On the palate, it is fresh and balanced, with fine bubbles, good breadth, and lively acidity. The finish is clean, elegant, and slightly creamy. PRODUCTION: Separate fermentation in stainless steel, blending with reserve wines, and a second fermentation in the bottle using the traditional method, with a minimum of 36 months of aging on the lees.€146,00 -
TALEIA 2022
CASTELL D'ENCUS WINERY. Expressive high-mountain white wine made with Sauvignon Blanc and a small portion of Semillon, planted in vineyards at 850-1000 m altitude in the Catalan Pyrenees. Elegant, floral, and mineral wine. On the nose, notes of peach, citrus, fresh grass, and wet stone are present. The palate is full-bodied and fresh, with vibrant acidity and a long, saline finish. PRODUCTION: Partial fermentation in barrels and stainless steel tanks, with part of the wine aged on lees. Produced with native yeasts. Limited production. Sustainable agriculture, with minimal intervention and respect for the Pyrenean environment.€72,00 -
TIGNANELLO 2016
MARCHESI ANTINORI: Cabernet & Sangiovese is released as IGT Toscana. Wine that presents itself with notes of red fruit, soft notes of blueberries and berries. Vanilla and cocoa predominate. In the mouth it is vibrant, silky and with refined tannins. Long and persistent. PREPARATION: Wine aged 16 months combining French and Hungarian oak barrels. Finally 12 more months in the bottle before going on the market.€326,00