Tasting menu & Menu
Chef Fabio Gambirasi’s cuisine is a balance between tradition and avant-garde, using the best seasonal products, and delves into local and Italian flavors and traditions.
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Starters & Co
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Rustic Bread (2 pieces)
(Gluten)€2,50 -
Bread with smoked butter and salt (2 pieces)
(Dairy, gluten)€4,50 -
Anchovy from the superior Cantabrian Sea with its crispy spine
(Fish, Gluten)€7,00 -
“Paolo Petrilli”s pugliese tomato tartar, cappers from Pantelleria and toasts
(Gluten) Gluten free option.€14,00 -
White asparagus, bearnese, wild garlic mayonaise, Maresme strawberries and jamón.
(vinegar, dairy, egg, meat)€15,00 -
Morels with Marsala sauce and Sant Carles de la Rapita shrimp.
(Lactose, seafood, meat, beans)€16,00 -
Carpaccio of Friesian beef picanha aged 60 days.
(meat)€18,00 -
Vanilla little peas with with rice blood sausage, funghi porcini broth.
(meat, mushrooms, pine nuts)€35,00
First Courses
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Ribollita – Typical Tuscan stew with black kale, and melted reixagó
(Gluten, lactose, boletus)€17,00 -
Handmade parmigian ravioli with butter and sage
(Gluten, lactose, egg, meat)€18,00 -
Fettucine with anchovies, bread crumbs, and fennel
(Gluten, egg, boletus, dairy, fish)€18,00 -
Nettle Ravioli, Butter, and Bottarga
(dairy, gluten, fish)€18,00
Meats
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Mallard duck, bitter orange, and onion sandwich
(meat, dairy, gluten)€20,00 -
Iberian pork shoulder Arturo Sánchez milano style breaded, bearnese sauce and “yellow foot mushrooms”
(Meat, dairy, alcohol, gluten, mushrooms, egg)€30,00 -
Pigeon from Higinio Gomez with blackberries and mustard sauce
(Meat, lactose, fish)€38,00
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