Tasting menu & Menu
Chef Fabio Gambirasi’s cuisine is a balance between tradition and avant-garde, using the best seasonal products, and delves into local and Italian flavors and traditions.
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Starters & Co
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Rustic Bread (2 pieces)
(Gluten)€2,50 -
Bread with smoked butter and salt (2 pieces)
(Lactose, gluten)€4,00 -
Anchovy, toast brioxe and smoked butter
(Fish, lactose, gluten)€6,50 -
“Paolo Petrilli”s tomato tartar with anchovies, cappers and toasts
(Gluten, fish) Gluten free option.€14,00 -
Baked spring onion, grilled octopus, octopus mayonnaise and smoked paprika from La Vera, mint
(Molluscs, fish, lactose)€14,00 -
Razor Clams with Café de París sauce
(Molluscs, fish, lactose, alcohol)€15,00 -
Figs, Iberian bacon veil, melted Parmesan cheese, meat stock
(Lactose, celery)€15,00 -
Friesian beef entrecote carpaccio, 60 days of maturation.
(meat)€18,00 -
Vitello tonnato with marinated tuna bally
(Meat, fish, egg, vinegar, lactose)€20,00 -
Salad with pickled quail, figs and anchovies
(fish, meat, vinegar)€20,00
First Courses
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Ribollita – Typical Tuscan stew with black kale, 30 months parmesan
(Gluten, lactose)€15,00 -
Handmade parmigian ravioli with butter and sage
(Gluten, lactose, egg, meat)€15,00 -
Handmade tagliarini, funghi porcini
(Egg, gluten, mushroms, lactose, meat)€20,00 -
Fregola sarda with lobster
(Vinegar, gluten, alcohol, lactose, crustaceans)€24,00
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