Sparkling
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ANCESTRAL – XARELLO 2021
€40,00 -
VISOL GRAN RESERVA 2016
CELLER MESTRES Coupage of Xarello, Macabeo and Parellada D.O. Cava, a wine that is presented with notes of peach, apricot, dried fruits, pastries, vanilla and balsamic herbs; wine with good acidity and subtle bubbles. PREPARATION: fermentation in French oak barrels, aging of the base wine in them for 6 months, second aging in the bottle for 60 months before disgorging; ecological agriculture. BRUT NATURE€40,00 -
PEDREGAR 2016
€41,00 -
FINCA ELS GORGS 2013
€56,00 -
MAS VIA GRAN RESERVA 2005
€82,00 -
VENDANGE BLANC DE NOIRS 2017
€87,00 -
Ca’ del Bosco Vintage Collection Dosage Zero
€98,00 -
FIDÈLE BRUT NATURE
€105,00 -
GARENNES
€116,00 -
BLANC D’ARGILE BRUT NATURE
€127,00 -
TURÓ D’EN MOTA 2007
€130,00 -
LASSALLE BLANC DE BLANCS BRUT 1ER CRU MILLÉSIME 2011
€135,00 -
MAS DEL SERRAL 2011
€176,00 -
DOM PERIGNON VINTAGE 2013
€294,00
Whites
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BLANCO 2021
€29,00 -
GAIA 2022
€32,00 -
ESSENCIAL 2021
€35,00 -
NAT COOL PISTOLES 2021 1L
€35,00 -
DESTELLOS 2022
€37,00 -
BENJE BLANCO 2022
€39,00 -
CERRO FRANCO 2019
€41,00 -
VERSANTE NORD 2021
€43,00 -
BOURGOGNE CÔTE D’OR 2020
€44,00 -
PLACET DE VALTOMELLOSO 2008
€46,00 -
COMA ALTA 2009
€47,00 -
GOLIARDO A TELLERIA 2021
€49,00 -
LE RAYON BLANC 2021
€50,00 -
ARNEIS 2022
€51,00 -
XARELLO DOMAINE 2016
€52,00 -
PRIMERA VINYA, LES BRUGUERES 2020
€52,00 -
REMIREZ DE GANUZA RESERVA 2019
€59,00 -
BELONDRADE Y LURTON 2021
€59,00 -
FEFIÑANES III AÑO 2020
€60,00 -
MONTOMBRA BLANCO
€61,00 -
VALLPOMPO 2022
€62,00 -
FINCA L’ARGATA BLANC 2020
€81,00 -
PEDRA DE GUIX 2014
€88,00 -
BOURGOGNE BLANC 2021
€98,00 -
SOLEA 2019
€115,00 -
CHASSAGNE-MONTRACHET 2020
€122,00 -
RIESLING PECHSTEIN GC 2020
€226,00 -
PULIGNY MONTRACHET 1ER CRU FOLATIERES 2020
€490,00
Reds
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REMORDIMIENTO 2021
€27,00 -
BENJE 2022
€39,00 -
RACORELL 2019
CELLER EL MAS DE L'A Coupage of Black Grenache, Peluda and Gray that comes out as D.O.Q. Priorat, a wine that presents notes of gooseberry, strawberry, vanilla, bay leaf and black pepper; wine with very good acidity and medium levels of tannins. PREPARATION: long maceration with 50% of the grapes removed, fermented with its own yeasts in cement tanks. The wine ages in foudres and large French oak barrels from previous vintages for at least 12 months; ecological agriculture.€40,00 -
FLEURIE ROCHE GUILLON 2019
€41,00 -
FINCA LOS QUEMADOS 2019
€43,00 -
BOURGOGNE PINOT NOIR 2020
€44,00 -
DOLCETTO D’ALBA 2021
€44,00 -
OPHRYS 2019
€44,00 -
PROPIEDAD VIÑAS VIEJAS 2017
€45,00 -
L’ESPIRIT DE CHEVALIER 2019
€51,00 -
MALABRIGO 2018
€52,00 -
FINCA L’ARGATÀ 2020
€53,00 -
PIRRERA 2020
€57,00 -
IL FRAPPATO 2020
€58,00 -
CLOS GALENA 2019
€62,00 -
BAROLO COMUNE DELLA MORRA 2018
€62,00 -
LA SORT DE PONENT 2019
€66,00 -
BARBERA D’ALBA 2018
MASCARELLO WINERY GIUSEPPE E FIGLIO Barbera that comes out with D.O.C BARBERA D'ALBA from Viña Scudetto, Perno, Monforte d'Alba. From clay soils with sand of marine origin that gives a mineral sensation to this wine that appears fresh, deep and long, with a clean palate where fresh fruit predominates with floral notes and memories of low forest. PREPARATION: Fermentation in barrel for 14 days with its skins submerged, subsequent aging for 14 months in barrel and refining in glass until it leaves the winery. Total of 6 years since harvest.€68,00 -
PIGNOLI 2009 50CL
€78,00 -
REMIREZ DE GANUZA RESERVA 2015
€79,00 -
PRIMOFIORE 2019
€80,00 -
UNO 2020 TENUTA CARLEONE
€83,00 -
L’ARBOSSAR 2021
€86,00 -
RADIKON MERLOT 2008 50CL
€89,00 -
DOMINIO DEL ÁGUILA RESERVA 2019
€91,00 -
G.D. Vajra BAROLO COSTE DI ROSE 2018
€92,00 -
LES PONTS 2021
€100,00 -
VOLNAY CARELLE SAINT CHAPELLE 2017
€102,00 -
L’ARBOSSAR 2006
€106,00 -
ANSEILLAN 2018
€112,00 -
LA CREU ALTA 2018
€114,00 -
BARBARESCO FASET 2016
€160,00 -
CHATEAU GISCOURS 2010
€162,00 -
BAROLO PIRA 2017
€198,00 -
BARBARESCO PAJE 2017
€198,00 -
CASTILLO DE YGAY GRAN RESERVA ESPECIAL 2011
€212,00 -
GEVREY-CHAMBERTIN LES SEUVREES 2020
€220,00 -
BAROLO MONPRIVATO 2018
AZIENDA AGRICOLA MASCARELLO GIUSEPPE E FIGLIO. Nebbiolo that comes out with D.O.C BAROLO Made in Monprivato, Castigliones Falletto. From clay soils with sand of marine origin that gives a mineral sensation to this wine that appears fresh, deep and long, with a clean palate where fresh fruit predominates with floral notes and memories of low forest. PREPARATION: Fermentation in barrels for 28 days with the skins submerged, subsequent aging for 30 months in Slavonian oak foudres and refining in glass until it leaves the winery. Total of 6 years since harvest.€298,00 -
SASSICAIA 2019
€320,00 -
BARBARESCO PAJE VECCHIE VITI 2016
€370,00 -
BARBARESCO ASILI VECCHIE VITI 2017
€408,00 -
NUITS SAINT GEORGES 1ER CRU CLOS DE CORVEES 2018
€530,00 -
QUIÑÓN DE VALMIRA 2018
PALACIOS REMONDO WINERY - ALVARO PALACIOS. Garnacha that comes out with D.O. Ca La Rioja. Soft and delicate wine, very elegant with slight hints of laurel. A fluid baby with personality. Presence of herbal and mineral notes delicately united. PREPARATION: Manual harvest with exhaustive selection of grapes. Alcoholic fermentation in wooden vats with native yeasts. Maceration for 39 days and subsequent malolactic fermentation. Vineyards 50 years old with calcareous clay soils.€598,00 -
BAROLO RISERVA 2001
€670,00
Other Drinks
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SANT ANIOL – STILL WATER 1L
€3,70 -
WARSTEINNER – Nonalcoholic beer
€3,00 -
LA SALVE AUTENTICA Large
€6,00 -
TONIC – LE TRIBUTE
€4,00 -
GINGER ALE – LE TRIBUTE
€4,00 -
OLIVE LEMONADE – LE TRIBUTE
€4,00 -
SANT ANIOL – SPARKLING WATER
€3,50 -
SANT ANIOL – STILL WATER 0,5L
€2,70 -
LA SALVE AUTENTICA Small
€2,20 -
LA SALVE AUTENTICA Medium
€3,20
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