Sparkling
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PEPET 2023
CELLER DEL PEPET DE L'ORGUE: Grenache, Carignan and Cabernet Sauvingnon D.O.C Priorat. Fresh aromas of red fruits and floral notes; In the mouth it is balanced, with soft tannins and a persistent finish. PREPARATION: Fermentation in steel tanks and brief aging in oak to provide complexity. It is organic farming and sustainable practices.€35,00 -

COLET VATUA 2021
Colet Viticultors Winery. Sparkling wine from the Penedès region, made with a blend where Chardonnay predominates, accompanied by Xarel·lo, which provides a balance of freshness, body, and Mediterranean character. The nose is fresh and elegant, with notes of white fruit, citrus, and subtle hints of pastry. On the palate, it is lively, with fine bubbles, good acidity, and a balanced, creamy texture. A clean finish with a refreshing and persistent sensation. PRODUCTION: Gentle pressing and separate fermentation in stainless steel tanks. Blending and secondary fermentation in the bottle using the traditional method, with aging on the lees to add complexity and texture. Sustainable farming practices that respect the environment.€39,00 -

DE LA FINCA 2022
Celler Raventós and Blanc. Classic blended sparkling wine consolidated by the same winery Macabeu 50%, Xarel.lo 40% and Parellada 10% from the Fossil vineyard. Plot of old vine that explains the high minerality and salinity on the palate that melts into a lively and elegant bubble. Botanical and leather aromas. In the mouth it opens structured, broad, with a long balanced palate with great freshness and acidity to end with a subtle and delicate bitter memory. PROCESSING: Light and soft pressing separately from the parcels and grapes. First fermentation also separately in steel tanks. Assembling and bottling where the second fermentation will take place in the bottle and where it will remain aged for at least 30 months. Biodynamic and regenerative agriculture.€47,00 -

SABATÉ I COCA 2019
CASTELLROIJ SABATÉ I COCA. Corpinat, Xarel·lo, Macabeu D.O.C Espanya Catalunya. Of great cosiness and structure, it presented a fine and persistent bulb, with fresh notes of pineapple, eucalyptus and dried fruits. fleshy and fresh mouth; structuration persistent in equilibrium.WINEMAKING: Traditional elaboration with fermentation in vats and aging in carefully selected jars. Organic farming and natural winemaking.€49,00 -

BERTHA SIGLO XXI ROSÉ 2019
BODEGAS BERTHA 100% Pinot noir D.O. Cava It is a cava that on the nose brings aromas of red fruits, pomegranate, plum, cherry and candied fruit. In the mouth it offers complexity and warmth, with certain notes of ripe citrus and currants. Bertha cava has a very pleasant carbonic with a very soft, fine and integrated bubble and a mellow entry. WINE MAKING: This is an organic and respectful viticulture, the cava remains more than 36 months in the bottle for aging. After disgorging, no sulfur is added, only a natural expedition liqueur made up of wine and sugar for the sole purpose of sweetening the cava.€52,00 -

TAIKA 2016
CASTELL D'ENCÚS; 50% Semillon 50% Sauvignon blanc D.0. Coster del Segre It is a wine that at sight has a light olive green color, in nose it is subtle, complex and clean, emphasizing its mineral notes with certain lactic and creamy nuances from the bottle aging and peach aromas, in mouth it presents a very fine and very integrated bubble that gives it a pleasant texture with certain points of acidity, it is a complex and precise cava. WINE MAKING:It is made in small vats of 25 hl at low temperature. The fermentation is stopped when the cava reaches enough residual sugar to generate the fermentation in the bottle in this way the sugar comes from the grape itself, it is aged for 60 months in the bottle.€65,00 -

TAITTINGER 2016
TAITTINGER; 50% Chardonnay, 50% Pinot Noir D.O.C Champagne. It expresses the elegance and finesse characteristic of Taittinger, with aromas of citrus, white fruits and subtle toasted notes; on the palate it is fresh, balanced and with a persistent effervescence. PREPARATION: Traditional method (champenoise). Fermentation in bottle with aging on lees. Sustainable viticulture with manual selection and controlled vinification.€115,00 -

TAITTINGER BRUT RESERVÉ
Taittinger Champagne Winery. A sparkling wine from the Champagne region made with a blend of Chardonnay (approximately 40%), Pinot Noir, and Pinot Meunier, which provides a balance of freshness, structure, and fruit. The Chardonnay is prominent, lending elegance and finesse. On the nose, it offers notes of white fruit, apple, and hints of brioche and bread. On the palate, it is fresh and balanced, with fine bubbles, good breadth, and lively acidity. The finish is clean, elegant, and slightly creamy. PRODUCTION: Separate fermentation in stainless steel, blending with reserve wines, and a second fermentation in the bottle using the traditional method, with a minimum of 36 months of aging on the lees.€146,00 -

BILLECART SALMON ROSÉ (NON-VINTAGE)
BILLECART-SALMON; 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir D.O.C Champagne. This is a dry champagne (with 9 g/L of sugar) that stands out for its elegance and subtlety. On the nose it is subtle and appetising, with notes of forest fruits and citrus peel. On the palate it is precise, with a raspberry finish and great freshness.PREPARATION: Traditional method with careful blending and minimal addition of red wine to give colour and complexity. Environmentally friendly viticultural practices and cold vinification.€148,00 -

TURÓ D’EN MOTA 2011
CELLER RECAREDO Xarello that comes out as D.O. Corpinat, a wine that is presented with notes of dried fruit, ripe lemon, baked apple, bakery and butter; wine of incredible acidity and optimal bubble. PREPARATION: After a first fermentation and subsequent aging for 2 weeks in barrels, the wine rests for 120 months in the bottle on its lees; biodynamic agriculture. BRUT NATURE€218,00 -

DOM RUINART ROSÉ 2004
Ruinart Champagne Winery. Vintage sparkling rosé produced in the Champagne region with a blend dominated by Chardonnay and Pinot Noir grapes from selected crus, which contribute elegance, intensity, and finesse. The nose is expressive and complex, with notes of ripe red fruit, citrus, rose petals, and subtle hints of spice and bread. On the palate, it is ample and structured, with fine bubbles, great freshness, and well-integrated acidity. The finish is long, elegant, and slightly creamy, with a delicate fruity aftertaste. PRODUCTION: Separate fermentation in stainless steel tanks and blending with a portion of Pinot Noir red wine to add color and structure. Secondary fermentation in the bottle using the traditional method, followed by extended aging on the lees, which adds complexity and texture.€484,00
Whites
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MIRANIUS 2023
CELLER CREDO; 100% Xarel lo D.O.C Penedès. This is a young and vibrant white wine, ideal for those seeking freshness and lightness in their glass. When brought close to the nose, aromas of apple and pear unfold, intertwined with citrus touches reminiscent of lemon and lime. On the palate, its dry character and lively acidity invite one sip after another, offering a refreshing and pure sensation.WINEMAKINNG: Its fermentation is controlled in tanks with brief aging in oak to maintain freshness. Biodynamic and sustainable viticulture.€34,00 -

CAN SUMOI 2024
CAN SUMOI; 100% Garnacha Blanca. D.O.C Catalunya. It has a bright and clean yellow colour. On the nose, it offers a fresh and elegant bouquet, with aromas of fresh grapes, accompanied by light floral and herbaceous notes. Its freshness is notable, with good acidity that enhances its volume in the mouth. This wine is ideal for those looking for a light and aromatic white, perfect to enjoy on any occasion. WINEMAKING: Fermentation in steel tanks with brief aging in barrels to provide complexity without overshadowing the fruit. Organic agriculture with minimal intervention in the winery.€38,00 -

GROC D’AMFORA 2024
FINCA OLIVARDOTS; 45%White grenache 30% Macabeo 25%Red grenache D.O.C EMPORDÀ It is a bright yellow colored white wine. The nose is excellent, with aromas dominated by floral notes and white fruit over a mineral background. In the mouth it is round and unctuous, citric and mineral with a fresh finish. WINEMAKING:The viticulture is organic, respecting the processes of nature and seeking the maximum expression of the character and identity of the terroir.the vinification, after entering the grapes in the winery facilities, begins with a first phase of skin maceration. It is then fermented in 700 liter clay amphorae for four months, a method that is rarely used and which gives the wine a very special character.€38,00 -

COSTERS DE CORNUDELLA 2022
CAMPANYIA VITICOLA SILEO WINERY. White wine made with 70% White Grenache, 20% Macabeo, and 10% Red Grenache, from vineyards located in Cornudella de Montsant. The plots are located between 530 and 680 meters above sea level, with calcareous, clay-limestone, and licorella soils. The combination of terroir and altitude gives the wine a marked freshness, minerality, and complexity. Intense aromas of white fruit, flowers, and pastry notes with a slightly smoky undertone. On the palate, it is full-bodied, fresh, and mineral, with balanced acidity that enhances its structure and a long, persistent finish. PRODUCTION: Gentle pressing and fermentation in stainless steel tanks. Aged for 10 months in 500-liter French oak barrels and stainless steel tanks, combining textures and lending complexity to the wine.€39,00 -

BLANC D’ORTO 2023
ORTO VINS;100% white Grenache D.O.C Montsant. Pale yellow in color with golden reflections, the nose offers intense aromas of ripe white fruits, such as pear and peach, along with floral notes of orange blossom. A balanced and creamy wine, with a refreshing acidity and a fruity character. Very tasty, elegant and seductive. A Montsant white wine without oak ageing. WINEMAKING: Vinification begins with a destemming phase after which the Blanc d'Orto grapes are transferred to stainless steel tanks with a capacity of 3,000 liters. The wine is bottled without fining and after a gentle filtering process.€40,00 -

CAN FEIXES 2021
Huguet de Can Feixes Winery. A traditional blend of local varieties with an international touch: Parellada (Montonec) 60%, Macabeo 20%, Chardonnay 15%, and Malvasía de Sitges 5%. Sourced from mountain vineyards located at over 400 meters above sea level, this wine provides freshness, varietal expression, and marked natural acidity. White fruit and citrus on the nose, with floral notes and a slightly mineral background. On the palate, it is lively, dry, and balanced, with a fresh, clean mid-palate and a delicately bitter finish. WINEMAKING: Hand-harvested. Gentle pressing, separated by variety. Fermented in stainless steel tanks at low temperature. No oak aging. Bottled early to preserve its fresh character.€42,00 -

VERSANTE NORD 2024
CELLER EDUARDO TORRES ACOSTA Coupage of minella bianca, carricante, catarratto, inzolia, grecanicosale as I.G.T. Terre Siciliana, a wine that presents notes of citrus and minerals, with smoky memories balanced by high acidity. PREPARATION: 5-day skin maceration, alcoholic fermentation with native yeasts in concrete tanks without temperature control. Aged for 8 months in concrete tanks and 2.28hl Slovenian oak foudres; biodynamic agriculture.€45,00 -

MURMURI 2024
MAS DOIX: 95% Garnacha Blanca, 5% Macabeo. D.O.C Priorat. It is an aromatic white wine. On the nose, aromas of apple, pear, flowers and a touch of fennel stand out. On the palate, it is vibrant and almost light, with fantastic acidity and intense minerality. Its freshness is combined with great aromatic persistence, moving away from more voluminous whites with a creamy profile. Ideal for those looking for a fresh white wine full of life. PREPARATION: It is made on lees Respectful agriculture. 3 months in stainless steel tanks.€47,00 -

QUARS 2023
CELLER EL MAS DE L'A White Grenache from old vineyards and clay-limestone soils that comes out as D.O.Q. Priorat, a wine that presents notes of green fruit, ripe citrus and vanilla; wine with very good acidity, minerality and salinity. PREPARATION: pressed directly, maintaining a part of rapa and fermented in cement and stainless steel vats. Aging for 10 months in 500 liter French oak Bocois; ecological agriculture.€57,00 -

WHITE CARIGNAN MICROVINS 2023
CELLER LA VINYETA. White Cariñena from old vines that comes out as D.O. Empordà, deep and structured wine that presents itself with notes of vanilla, tobacco and citrus; of good salinity and minerality. PREPARATION: fermentation with native yeasts in steel tanks, aging for 7 months in first-use French oak and chestnut barrels; biodynamic and regenerative agriculture.€60,00 -

BLANC D’USTAGES 2023
COSTERS DE SIURNA. A Mediterranean blended white wine with a Priorat identity: Macabeo 60%, Xarel lo 20%, Muscat of Alexandria 15%, and Garnacha Blanca 5%, from old vines grown on licorella soils on the slopes of Gratallops. Rugged terroir lends the wine a mineral character and saline tension, balanced by the smoothness typical of Mediterranean varieties. Intense aromas of white fruit, citrus peel, wildflowers, and an aniseed undertone. Elegant on the palate, with a silky texture, lively acidity, and a lingering finish with hints of aromatic herbs and chalk. PRODUCTION: Gentle pressing, separately, according to variety. Controlled fermentation in stainless steel tanks. Aged on fine lees for several months to gain complexity and volume. Certified organic farming, with environmentally friendly practices and minimal intervention.€64,00 -

TALEIA 2022
CASTELL D'ENCUS WINERY. Expressive high-mountain white wine made with Sauvignon Blanc and a small portion of Semillon, planted in vineyards at 850-1000 m altitude in the Catalan Pyrenees. Elegant, floral, and mineral wine. On the nose, notes of peach, citrus, fresh grass, and wet stone are present. The palate is full-bodied and fresh, with vibrant acidity and a long, saline finish. PRODUCTION: Partial fermentation in barrels and stainless steel tanks, with part of the wine aged on lees. Produced with native yeasts. Limited production. Sustainable agriculture, with minimal intervention and respect for the Pyrenean environment.€72,00 -

ALTENI DI BRASSICA 2015
LANGHE D.O.C.Angelo Gaja. Pure expression of Sauvignon Blanc with incomplete malolactic fermentation. It has a sweet and fruity nose with a balanced body and good acidity, ideal for those looking for a white that combines the fresh and vibrant character of Sauvignon Blanc with the sophistication and richness that distinguishes Gaja wines. . WINEMAKING The vinification includes alcoholic fermentation carried out in stainless steel tanks, followed by aging for between 6 and 8 months in oak barrels. This process brings complexity to the wine, while preserving its natural freshness.€198,00
Orange
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COS 2023
TERRE SICILIANE IGT, Pithos Bianco. 100% gold Grecanico. Wine that presents a complex nose with notes of orange peels and almond paste; In the mouth it is intense, tannic, structured and deep. PREPARATION: It is obtained with Grecanico grapes subjected to a seven-month maceration on the skins in underground terracotta amphorae. A particular and ancient workmanship, which gives depth and structure to Pithos Bianco, further increasing its complexity and evolutionary potential.€53,00 -

RADIKON RIBOLLA 2019 50cl
Radikon Winery IGT Venezia Giulia 100% Ribolla Gialla is an orange wine with a truly distinctive personality. On the nose, it reveals aromas of peach and apricot, accompanied by delicate herbal notes. On the palate, barrel aging gives it a silky texture and a balanced profile, with hints of dried fruits and a subtle touch of spice. Fresh yet complex, it’s a vibrant wine that remains surprisingly approachable. Vinification: Radikon Ribolla is the result of Stanko Radikon’s bold vision. In 1995, he chose to challenge conventional winemaking practices and return to his family’s roots. He revived traditional methods, including extended skin contact, and committed to natural processes with no chemical intervention. Wood plays a key role throughout every stage: from harvesting in wooden crates, to spontaneous fermentation in wooden vats, and aging for four years in barrels. Finally, the wine is bottled unfiltered and unfined, allowing it to continue evolving in the bottle. The result is an authentic, handcrafted wine that stays true to its origin and faithfully expresses the philosophy of the Radikon family.€80,00
Rosés
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BRUNO ROCCA LANGHE ROSADO 2023
Bruno Rocca Winery. Rosé 100% Nebbiolo from organic vineyards in Piedmont. Rosé wine Aged in stainless steel. 3 months in stainless steel tanks.Bruno Rocca Langhe Rosato 2023 is a light, pale-colored rosé wine. On the nose, it offers an attractive blend of red fruits such as strawberries and raspberries, accompanied by subtle notes of vanilla and a hint of coffee. The palate is balanced and fresh, with a very varietal profile that highlights the intensity of the Tempranillo. Its finish is smooth and pleasant, making it an ideal choice to enjoy on any occasion. WINEMAKING: Soft pressing and fermentation in stainless steel tanks, aged for 3 months. Sustainable agriculture and respectful with the environment.€47,00 -

ROC D’AUBAGA 2017
Terroir al Límit Winery. Rosé wine made from 80% White Grenache, 10% Grey Grenache, and 10% Red Grenache, sourced from north-facing vineyards in Priorat. Fresh and mineral profile, with aromas of grapefruit, cherry, and green tea. On the palate, it is tense, with vibrant acidity, fine texture, and a long, slightly bitter finish. WINEMAKING: Spontaneous fermentation with whole bunches and native yeasts. Aged in neutral vessels. Biodynamic farming and minimal intervention to purely express the character of the terroir.€58,00 -

MAS DE LA ROSA FAMILIA TORRES
Familia Torres Winery. A red wine from the Penedès region made primarily with Garnacha grapes, which contribute intensity, elegance, and Mediterranean character. The nose is expressive, with notes of ripe red and black fruit, floral touches, and subtle spicy nuances. On the palate, it is ample and balanced, with smooth tannins, good acidity, and a fresh, enveloping character. A persistent finish with a delicate fruity and spicy aftertaste. WINEMAKING: Fermentation in temperature-controlled stainless steel tanks to preserve the fruit. Brief aging in oak barrels adds complexity and roundness without masking the wine's character.€570,00
Reds
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TREPAT 2022
CARLES ANDREU WINERY. Single-variety Trepat red wine from old vines located in Conca de Barberà, cultivated at over 500 meters above sea level. The continental climate with Mediterranean influence accentuates the freshness of this native variety. Delicate aromas of red fruits, soft spices, and an earthy undertone reminiscent of undergrowth. On the palate, it stands out for its lightness, polished tannins, and a lingering finish with a subtle bitterness that adds depth. PRODUCTION: Manual harvest. Fermentation in stainless steel tanks with native yeasts. Short maceration to preserve the fresh, fruity profile of the Trepat. Aged in oak foudres for several months before bottling. Certified organic farming.€36,00 -

ALTAROSES 2023
CELLER JOAN D'ANGUERA Black Garnacha that comes out as D.O. Montsant, a wine that presents itself with notes of strawberry, raspberry and very subtle vanilla; wine with very good acidity and low levels of tannins. PREPARATION: Alcoholic and malolactic fermentation in concrete tanks using native yeasts. Natural stabilization due to the cold of winter. Bottled unfiltered. Aged for 12-14 months in French oak barrels; biodynamic agriculture.€38,00 -

DOLCETTO D’ALBA 2023 VIGNA SANTO STEFANO DI PERNO
Giuseppe Mascarello 100% Dolcetto D.O.C. Dolcetto d’Alba. Bright ruby red color with violet reflections. On the nose, it stands out for its intense fruitiness, with aromas of black cherry, wild raspberry, delicate floral touches of violet, and spicy hints of pepper and bitter almond. On the palate, it is dry and medium-bodied, with firm yet elegant tannins and a lively acidity that provides freshness and balance. The finish is slightly bitter with mineral and subtle spicy notes. A wine of great personality and gastronomic versatility. PRODUCTION: Hand-harvested with rigorous grape selection. Traditional alcoholic fermentation in open cement tanks with a submerged cap and temperature control to preserve varietal freshness. Malolactic fermentation and aging for 6 to 8 months in cement tanks. No oak is used at any stage, favoring the pure expression of the Dolcetto. Certified organic production.€58,00 -

USATGES 2024
COSTERS DEL SIURANA WINERY. A classic Priorat red blend established by the winery itself. Garnacha, Carignan, Cabernet Sauvignon, and Syrah grapes sourced from terraces and steep slopes planted on llicorella soils. Low-yield vineyards provide depth, structure, and a distinct mineral identity. Intense aromas of ripe black fruit, sweet spices, and hints of graphite and scrubland. The palate is full-bodied, with firm yet polished tannins, good acidity, and a long, balsamic-mineral finish. PRODUCTION: Manual harvesting with rigorous vineyard selection. Separate fermentation of each variety in temperature-controlled stainless steel tanks. Medium-long macerations to extract character and complexity. Partial aging in French oak barrels for several months before final blending. Sustainable agriculture with minimal intervention.€64,00 -

JOAN D´ANGUERA FINCA L´ARGATÀ 2022
Joan d’Anguera Winery. Red Garnacha from old vines planted on north-facing calcareous soils, in the heart of Montsant. The L’Argatà estate authentically expresses the minerality and freshness of the terroir, combining ripe red fruit with notes of Mediterranean herbs and a subtle earthy undertone. The palate is structured, with fine tannins, a full and agile mid-palate, and lively acidity that extends its persistence. An elegant finish with a well-integrated spicy and floral nuance. PRODUCTION: Spontaneous fermentation with native yeasts, minimal intervention, and aging in used foudres to preserve the purity of the Garnacha. Certified biodynamic agriculture, with regenerative work that fully respects the balance of the ecosystem.€68,00 -

ACUSP 2021
CASTELL D'ENCUS 100% Pinot Noir D.O. Costers del Segre Acusp 2020 is visually clean, with a bright ruby red color. On the nose, it presents a delicate complexity with citrus notes of blood orange, hints of mild tobacco and aromas of wild fruits such as blueberries and blackberries. The palate is elegant and subtle, with very fine tannins and an austere profile where the oak is practically imperceptible, allowing the fruit to express itself in all its authenticity. The texture is ethereal and light, leaving a persistent and refined finish that lingers on the palate. WINE MAKING: he grapes are harvested by hand, with meticulous care to maintain the integrity of the grapes, which are transported in small 10 kg crates. Fermentation is carried out in stainless steel tanks and in 12th century stone vats, while malolactic fermentation takes place in French oak barrels. After 12 months in wood, the wine is bottled without filtration or stabilization, so some sediment may appear.€80,00 -

FERRER BOBET VINYES VELLES 2019
FERRER BOBET; 86% CARIÑENA 14% Garnacha D.O.C. Priorat Red wine Aged in wood Respectful agriculture. 15 months in French oak barrels. It is a cherry-colored red wine that captures the attention instantly. On the nose, its spicy notes stand out, accompanied by aromatic herbs and a touch of fruits such as plum and blackberry. When tasted, it surprises with its freshness and fruity flavor, leaving a silky sensation on the palate. Its structure is solid and has a concentrated profile that invites you to enjoy each sip calmly. WINEMAKING:Fermentation takes place in wood and stainless steel tanks of 15 and 30 hl. It is aged for 15 months in fine grain French oak barrels with medium-light toasting. The wine is neither filtered nor clarified before bottling. Before being released to the market, it rests for a minimum of 11 months in the bottle.€92,00 -

GRATALLOPS 2019
ÁLVARO PALACIOS: Cabernet Sauvignon, Garnacha Tinta, Samsó, Syrah D.O.C Priorat Gratallops 2022 is a fluid red wine, with a mineral freshness and touches of oak. This is somewhat curious and paradoxical, especially considering the hot and extreme summer that was experienced that year. However, the starting point was good, with rain in November that gave the necessary reserves to the soil. This red wine has a fruity and very tasty heart. PREPARATION: It is a red wine aged with respectful agriculture. 18 months in French oak barrels.€95,00 -

BRUNELLO DI MONTALCINO 2017
AZIENDA POGGIO ANTICO. 100% Sangiovese with D.O.C.G. Brunello di Montalcino. Wine that presents itself with concentration of flavor, red with orange edges. It is described by its intensity, notes of coffee, chocolate, bitter orange and spicy finish. A tense and powerful mouthfeel with a long finish. WINEMAKING:It comes from organic crops with organic fertilizers, the grapes are selected manually, after fermentation, the wine ages 2 years in French oak barrels and finishes resting 1 year in bottle.€118,00 -

L’ARBOSSAR 2022
CELLER TERROIR AL LIMIT Cariñena that comes out as D.O.Ca. Priorat, a wine that presents notes of ripe cherry, strawberry jam, vanilla, black pepper, cloves, rosemary and mint; wine with good acidity and high levels of tannins. PREPARATION: The grapes are destemmed and cold macerated before fermentation, which takes place in 800 kg tanks for 3 weeks. Aged for 24 months in French oak foudres; organic farming.€122,00 -

SAKITH 2016
CASTELL D'ENCUS 100% Petit verdot D.O. Costers del segre It is a red wine with a spicy nose (thyme, clove) and notes of noble wood and fruits of the forest, in the mouth this wine has a fresh entry, with light notes of fine leather and mountain cherry with an intense finish, with a marked acidity and persistent. WINE MAKING: The grapes are harvested by hand in small 10kg boxes. The wine is fermented in the estate's stone vats with autochthonous yeasts. After fermentation, the wine is aged in French oak barrels for 24 months.€148,00 -

BAROLO MONPRIVATO 2018
AZIENDA AGRICOLA MASCARELLO GIUSEPPE E FIGLIO. Nebbiolo that comes out with D.O.C BAROLO Made in Monprivato, Castigliones Falletto. From clay soils with sand of marine origin that gives a mineral sensation to this wine that appears fresh, deep and long, with a clean palate where fresh fruit predominates with floral notes and memories of low forest. PREPARATION: Fermentation in barrels for 28 days with the skins submerged, subsequent aging for 30 months in Slavonian oak foudres and refining in glass until it leaves the winery. Total of 6 years since harvest.€298,00 -

BAROLO FALLETO 2020
CELLER BRUNO GIACOSA: Nebbiolo, D.O.C Barolo. Wine with a very complex nose, fresh fruit, strawberries and currants predominate with tertiary aromas of vanilla, leather and mushrooms. Wine with very good acidity with high, long and deep tannins. PREPARATION: The grapes are collected manually, cooled in chambers and will subsequently undergo fermentation and maceration for 25 days in stainless steel. Fully developed malolactic fermentation. It ends with an aging of 32 months in French oak barrels with an additional 6 months in the bottle.€320,00 -

TIGNANELLO 2016
MARCHESI ANTINORI: Cabernet & Sangiovese is released as IGT Toscana. Wine that presents itself with notes of red fruit, soft notes of blueberries and berries. Vanilla and cocoa predominate. In the mouth it is vibrant, silky and with refined tannins. Long and persistent. PREPARATION: Wine aged 16 months combining French and Hungarian oak barrels. Finally 12 more months in the bottle before going on the market.€326,00 -

LES AUBAGUETES 2016
ALVARO PALACIOS Granacha,cariñena,granacha white,macabeu D.O.C. Priorat In view the wine has an intense bright red color, the nose shows very floral aromas with notes of ripe fruit such as black cherry and raspberries with a touch of white pepper. In the mouth it shows a very balanced acidity and great freshness, a wine with dry tannins and a long persistent and mineral finish. WINE MAKING: Les Aubaguetes is produced by hand harvesting and undergoes a strict selection, maceration for 53 days, subsequent alcoholic fermentation in wooden vats with punch downs and aging in French oak barrels for 14 months.€510,00 -

L’ERMITA 2022
ÁLVARO PALACIOS: Garnacha, Cariñena, Garnacha Blanca, Macabeo, Pedro Ximénez D.O.C Priorat. Intense aromas of ripe black fruits, spicy nuances and mineral touches; elegant structure and long finish. PREPARATION: controlled fermentation in steel followed in French oak barrels. It has a bio-dynamic approach with minimal intervention.€1.250,00
Sweet
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MOSCATO D’ASTI 2023
CERETTO CANTINE. Small grain muscatel that comes out as D.O.C.G Moscato d'Asti. Wine that is presented with notes of peach and apricot where freshness predominates and not so much sweetness. In the mouth it has a light bubble, an expansive and broad drink with a lot of freshness. PREPARATION: Fermentation in stainless steel autoclave. Subsequently, clarification and filtration is carried out in a very subtle way to preserve all the aromas of the grapes.€10,00 -

RASIM NEGRE
Rasim Winery. A red wine from the Penedès region made primarily with Mediterranean varieties such as Garnacha and Cariñena, which contribute intensity, character, and balance. The nose is expressive, with notes of ripe red and black fruit, spicy hints, and subtle mineral nuances. On the palate, it is full-bodied and structured, with smooth tannins, good acidity, and a balanced, persistent finish. A long finish with a subtle spicy aftertaste. WINEMAKING: Fermentation in temperature-controlled stainless steel tanks. Subsequent partial aging in oak barrels adds complexity and roundness. Environmentally responsible viticulture.€10,00 -

DOLÇ MATARÓ 2022
Alta Alella Winery. Single-varietal sweet red wine from Mataró (Monastrell) from organic vineyards located just a few kilometers from the Mediterranean Sea. This wine stands out for its balance of sweetness and freshness, offering a unique sensorial experience. It presents aromas of candied fruit, dried figs, and orange peel. On the palate, it is silky and enveloping, with notes of cocoa powder and a lively acidity, culminating in a long, fruity finish. ELABORATION: Late harvest of organic grapes. Maceration with the skins for 6 months in stainless steel tanks with daily pumping over. Subsequent gentle pressing and aging for 2 months in French oak barrels.Organic farming and vegan winemaking, respecting the environment and promoting the biodiversity of the vineyard.€12,00 -

HERMES 2019
Tenuta Soletta Winery. A fortified wine made with 100% Moscato under the Isola dei Nuraghi PGI. From vineyards with stony soils and a Mediterranean climate, this wine expresses great aromatic intensity and an enveloping structure. Notes of cinnamon, mandarin peel, and almonds add depth to the nose. On the palate, it is full-bodied, smooth, and with dense tannins that enhance its complexity. The finish is long with hints of dried grass and a subtle bitterness that balances its enveloping character. ELABORATION: Gentle pressing of the grapes to preserve their aromatic expression. Fermentation in stainless steel tanks at a controlled temperature. Aging enhances the wine's sensorial richness and structure. Sustainable agriculture, with special care in the selection of grapes and respect for the vineyard's natural environment.€14,00 -

PORCELLANIC DOLÇ 2017 50CL
CELLER TON RIMBAU Macabeo that comes out as D.O. Penedés, a wine that presents notes of candied pear, fig jam, ripe citrus fruits, orange peel and Mediterranean herbs; wine with very good acidity and high sugar residue 268 gr. PREPARATION: manual harvest, crushing, 50% pneumatic press, slow fermentation at controlled temperature, malolactic fermentation. Aged for 18 months in a stainless steel tank and demijohns. Second aging for 4 years in a ceramic bottle submerged in water in underground tubs; biodynamic agriculture. PRICE PER GLASS €19€130,00
Cocktails
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MILANO TORNINO
(Red Vermouth, Campari) An emblem of the Italian aperitif, combining the herbal sweetness of Turin vermouth with the vibrant bitterness of Milan Campari. Simple in its composition, complex in its character. Taste profile: Bitter, dry and deep.€12,00 -

ESPRESSO MARTINI
(Vodka, coffee liqueur, espresso) Sophisticated and vibrant, this cocktail was born for those who love coffee as much as they love cocktails. The vodka and coffee liqueur enhance the intensity of the fresh coffee, while its dense foam and velvety invite the first sip. Taste profile: Intense, creamy, with notes of roasted coffee and balanced sweetness.€14,00 -

MANHATTAN
(Whisky, sweet vermouth, Angostura) Iconic cocktail of New York sophistication. Whisky, sweet red vermouth and select bitters, perfectly balanced and served chilled with orange twist. Flavor Profile: Sweet, Spicy, Refined.€14,00 -

AMARETTO SOUR
(Amaretto, lemon juice, fee foam) Optional: With bourbon A seductive blend of almond sweetness and citrus acidity, with a delicate foam that brings softness to the palate. Ideal for those looking for a sweet, creamy and well-balanced cocktail. Taste Profile: Sweet with mild acidity.€14,00 -

NEGRONI
(Gin, Red Vermouth, Campari) Born in Florence in 1919, the perennial favorite of Italian aperitif lovers. Its classic trio offers a harmonious interplay between the dry character of gin, the spicy sweetness of vermouth and the deep bitterness of Campari. A cocktail that evokes timeless elegance and perfect balance. Flavor profile: Dry, bitter and herbaceous.€16,00 -

DRY MARTINI
(Ginebra o vodka, Noilly Prat dry) Classic and sophisticated, made with gin or vodka and dry vermouth, served chilled with olive or lemon twist. Elegance and freshness in every sip.€16,00 -

AGRESTE POMODORO
(Gin infused with lemon, Puglia tomato water infused with basil lime syrup, lemon juice) A vegetal ode to the freshness of the Mediterranean. This cocktail stands out for its originality and balance, with the citric vivacity of lemons and lime that enhances the aromatic character of tomato and tarragon. A light but personal proposal. Taste profile: Refreshing and herbal with citric acidity.€16,00 -

NEGRONI ITALICUS
(Gin, Campari, Dry Vermouth, Italicus) A contemporary version of the Negroni that replaces the sweet vermouth with a dry vermouth and enriches it with Italicus, a bergamot liqueur that adds floral and citrus notes. A more delicate and aromatic interpretation of the classic. Taste profile: Dry with floral and citrus nuances.€16,00 -

FOUCO ROSE
(Vodka, Saint Germain, Aperol, grapefruit juice, lemon juice, Fee foam) A signature cocktail with a vibrant soul, where the floral notes of Saint Germain blend with the character of vodka. Aperol and citrus add freshness and depth, while the egg white adds a silky texture that caresses the palate. Taste Profile: Citrusy, slightly sweet and spicy.€16,00 -

AMARETTO AGRESTE
(Gin, Amaretto, Campari, peach purée, lemon juice) Inspired by wild nature, this cocktail combines the almondy sweetness of Amaretto with the vibrant bitterness of Campari. Peach and lemon balance the mix with fruity freshness. A complex symphony that conquers the senses. Taste Profile: Balance between sweet and bitter with hints of peach.€16,00
Other Drinks
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